Omurice Shrimp. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu. In Japanese Omurice, chicken is normally the main ingredient used for fried rice. You can also use whatever you have on hand or prefer like pork, beef or even shrimp.
It's a fusion dish that combines Asian fried rice with Western omelette and ketchup.
The dish started in Japan and spread to other Asian countries, including Korea.
This Easy Omurice Recipe is a delicious way to mix up your egg routine.
Kawan-kawan dapat menyiapkan Omurice Shrimp hanya dengan menggunakan 11 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Omurice Shrimp yuk!
Bahan Omurice Shrimp
- Dibutuhkan 400 gr Nasi.
- Siapkan 3 siung bawang putih cincang.
- Sediakan 1-2 sdm margarin.
- Dibutuhkan 1 wortel kupas potong memanjang.
- Siapkan 1/2 bawang Bombay potong2.
- Diperlukan 200 gr udang kupas cincang.
- Diperlukan 3 buah sosis potong-potong.
- Diperlukan 1/2 sdt garam.
- Dibutuhkan 1/2 sdt kaldu jamur.
- Siapkan 1/4 sdt merica bubuk.
- Dibutuhkan 3 butir telur.
Inspired by the Japanese Omurice, I make my own version of this Japanese Omelet Rice simple, easy, and tasty, with quick-cooking rice, shredded chicken, eggs, and plenty of veggies flavored with sesame oil, soy sauce, and ketchup! Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular in Asian countries outside of Japan.
Langkah-langkah membuat Omurice Shrimp
- Siapkan bahan-bahannya. Tumis bombay dan bawang putih cincang dgn 1 sdm margarin hingga harum lalu masukan potongan sosis.
- Masukan potongan wortel, tambahkan nasi garam kaldu jamur dan sejumput merica aduk rata. Sisihkan. Kocok telur.
- Tuang kocokan telur di wajan yang sudah di panaskan dgn sedikit margarin masak sesuai kematangan yg di inginkan. Letakan secukupnya nasi tadi di atas telur lipat sisi sebelah kanan lalu lipat lagi dgn sisi sebelah kiri.
- Balikan dan letakan di piring bersama pelengkap.
Melt butter over medium-high heat in a frying pan. Now days, there are so many different kinds of Omurice out there with unique fried rices and sauces but the classic version is tomato/ketchup based chicken fired rice wrapped with egg omelet topped with ketchup. In Japan, department store restaurants and kid-friendly "family restaurants" always have a children's set menu, called okosama ranchi. In my day this was unvaryingly the same wherever you went. It was usually a tiny hamburger, fried croquettes or similar child-friendly entrée, a small, moulded round of some kind of fried rice or pirafu (which was really still fried rice, but Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs, usually topped with ketchup.
