Mee siam. Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner. In Singapore and Malaysia, mee siam is often served at special events. It is garnished with shredded omelette.

Mee Siam, which means "Siamese noodle", is a dish of thin rice noodles (vermicelli) in spicy, sweet and sour light gravy. It is one of the popular one-dish meals in Singapore. This Mee Siam is based on the Malaysian version - which is a hot and spicy dry noodle dish. Cara membuatnya pun tidak sulit, teman-teman dapat memasak Mee siam hanya dengan menggunakan 19 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mee siam yuk!

Bahan Mee siam

Gunakan Bumbu :satu saset bumbu instan mee siam.
Siapkan Bahan Bihun goreng :👇.
Dibutuhkan 1/2 saset bumbu instan.
Diperlukan 250 g bihun kering.
Dibutuhkan 100 g taoge.
Sediakan 2 batang daun bawang.
Dibutuhkan 200 g udang segar ukuran kecil.
Siapkan 3 sdm minyak goreng.
Gunakan 1/4 gelas air.
Diperlukan Bahan kuah :👇.
Siapkan 700 ml air.
Sediakan 4 sdm air asam jawa(agak kental).
Siapkan 3-4 keping tahu goreng.
Dibutuhkan 1 sdt gula.
Dibutuhkan Garam bila d perlukan.
Sediakan Bahan tambahan: 👇.
Siapkan 1-2 butir telur rebus.
Siapkan Jeruk nipis(belah).
Gunakan Sambal(kalau suka pedas).

There's also a Singapore version that's similar, but is served with a spicy gravy. Mee siam is popular in Malaysia and Singapore. Mee Siam or "Siamese noodles" is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried firm tofu, and shredded omelet. Portion Bee Hoon into individual bowls.

Cara membuat Mee siam

Siapkan bahan bagi bumbu menjadi 2,rendam bihun dalam air dingin hingga lemas/agak lembek angkat tiriskan.
Panaskan minyak,goreng tahu hingga agak kering sedikit,tuangkan 1/2 dari satu saset bumbu instan tumis hingga meletup letup,lalu masukan bahan A aduk rata hingga semua bahan matang,tambahkan irisan daun bawang aduk sebentar matikan api.
Untuk membuat kuahnya atau bahan B,didihkan 700ml air lalu tambahkan 1/2 saset bumbu instan tadi aduk rata,tambakan air asam,gula koreksi rasanya,biala perlu tambahkan garam,lalu masukan irisan tahu.
Sajikan mee Siam dalam mangkok,dengan menata bihun goreng dulu,lalu siramkan kuah di atasnya,tambahkan telur,tetesi air perasan jeruk nipis dan sambal sebagai pelengkap rasa.

Mee Siam Kuah brings back many fond memories of going to the market on Saturday and Sunday mornings with my grandmother. Wet markets were a way of life in Singapore when I was younger. My sister and I would walk to a market on the weekends to do some grocery and then we would stop by the hawker center to have. Making mee siam can be tedious, but the effort put in will definitely be worth it when you see the whole family enjoy the meal together. This recipe utilises a flavourful gravy that your family will enjoy.