Shirataki. Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The word "shirataki" means white waterfall, referring to the appearance of these noodles. See more ideas about Shirataki, Shirataki noodles recipes, Recipes.
These noodles are high in glucomannan, a type of fiber that has impressive health benefits.
Low carb shirataki noodles are one of the most contentious products on the market.
Made from konjac flour, these noodles have a texture very similar to real.
Kamu dapat menyiapkan Shirataki hanya dengan menggunakan 8 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Shirataki yuk!
Bahan-bahan Shirataki
- Siapkan 1 bgks Fit mee rasa Soto.
- Gunakan Potongan Telur rebus.
- Diperlukan Suwiran Ayam goreng.
- Diperlukan Secukupnya tauge.
- Gunakan Tomat, iris tipis.
- Sediakan Daun bawang, iris halus.
- Diperlukan Daun seledri.
- Sediakan Potongan jeruk nipis.
Product TitleMiracle Noodle Organic Shirataki Fettuccine Shiratak. Product TitleNutriNoodle Shirataki Fettuccine Size: One Pack. Shirataki noodles (aka miracle noodles) are a Bulletproof and keto-friendly low-carb pasta alternative. As their popularity grows, these noodles are becoming easier to find.
Cara membuat Shirataki
- Masak mie shirataki sesuai petunjuk kemasan.
- Tata mie di mangkuk bersama pelengkap. Sajikan.. 😋.
A wide variety of shirataki products options are available to you, such as taste, feature, and processing type. Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs and zero calories! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. To help you find the perfect shirataki noodle, we continuously put forth the effort to update and expand our list of recommendable shirataki noodles.
